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Accounting & close

Gross profit

Revenue minus the cost of goods sold: what a business earns from its sales before overhead, interest and taxes.

In short

  • Gross profit is net revenue minus the cost of goods sold.
  • Gross margin is gross profit as a percentage of revenue, which makes periods comparable.
  • It must cover overhead, interest and taxes; net profit is what is left after all of them.
Formula

Gross profit = Net revenue − Cost of goods sold Gross margin (%) = Gross profit ÷ Net revenue × 100

For a business with inventory, cost of goods sold = Opening inventory + Purchases − Closing inventory, plus direct costs such as freight in and production labour.

Gross profit is revenue minus the cost of goods sold. It is what remains from sales after paying for the products or services themselves, and it has to cover everything else: salaries outside production, rent, marketing, interest and taxes.

How to calculate it

  1. Start with net revenue: sales minus returns, allowances and discounts.
  2. Work out the cost of goods sold. For a business with inventory, that is opening inventory plus purchases minus closing inventory, plus direct costs such as freight in and production labour.
  3. Subtract the cost of goods sold from net revenue.

Dividing gross profit by revenue gives the gross margin, a percentage that can be compared from one period, product or company to the next.

Gross profit, operating profit and net profit

Gross profit is the first subtotal on the income statement. Subtracting operating expenses, including SG&A, gives operating profit. Subtracting interest and income taxes then gives net profit. A business can have a healthy gross profit and still lose money if its overhead is too high.

On a tax return

Small businesses work out gross profit on their returns too. In the US, Schedule C subtracts the cost of goods sold from net receipts. In Canada, form T2125 has a cost of goods sold section and a gross profit line for sole proprietors and partners.

Why coding matters

Gross profit is only as good as the split between cost of goods sold and operating expenses. A supplier receipt for raw materials coded as office supplies moves cost out of cost of goods sold and makes the margin look better than it is. Coding each vendor the same way every time keeps the margin honest.

Worked example

A bakery's year

A bakery has $480,000 in net sales. Ingredients cost $132,000, packaging $18,000 and bakers' wages $96,000, for a cost of goods sold of $246,000. Its gross profit is $234,000 and its gross margin is 48.75%. Rent, the front counter staff and marketing come out of that $234,000.

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